FROM TIDE TO TABLE
We hand-harvest our oysters to deliver the freshest product possible. Because our focus is local, we often deliver the same day we harvest.
We're proud of our sustainable and ecologically beneficial production methods. We encourage our chefs, their teams, and oysters lovers to get to know us. We love sharing our story and our farm.
We are passionate about our "sweets," our farm, and the nature that surrounds us. We hope you will be, too.
Sweeping Atlantic Ocean tides impart a distinctive flavor, presenting a bright burst of salt while enabling hints of earthiness, minerality, and sweetness to prevail. Meats are consistently plump and buttery. Shells are clean and strong.
Sweet Amalia Oyster Farm is located on the Cape May Peninsula, New Jersey. Our hand-raised oysters are grown in the cool, clean waters of the southern Delaware Estuary in an area known locally as the Cape Shore Flats.
Using European rack and bag culture methods, we work with Mother Nature to ensure every one of our oysters is the best it can be. Our methods are environmentally sound and our oysters provide many benefits to the ecosystem, actually making the bay healthier for man and mollusk alike.
Don't just take our word for it...
"I LOVED THESE OYSTERS. THEY'RE THE CRISPEST, SWEETEST EAST COAST OYSTERS I'VE EVER EATEN"
RUTH REICHL / 6-TIME JAMES BEARD AWARD WINNING FOOD WRITER
"@SWEETAMALIA OYSTERS ARE DEEP-CUPPED BEAUTIES, DRIPPING WITH BRINE BUT STILL DELICATE IN FLAVOR. NO LEMONS OR MIGNONETTE FOR ME, THANKS."
PETE WELLS / THE NEW YORK TIMES RESTAURANT CRITIC