Oyster Farm · Market & Kitchen
We are a southern New Jersey oyster farm and modern roadside farmstand offering casual takeout cuisine that features fresh local harvests and celebrates our Jersey roots
Our 2026 Market & Kitchen season opening has been postponed.
Please check back for updates.
What makes our oysters special?
Using European rack and bag culture methods, we work with Mother Nature to ensure every one of our oysters is the best it can be. Our methods are environmentally sound and our oysters provide many benefits to the ecosystem, actually making the bay healthier for man and mollusc alike.
“Slurp those oysters slowly, appreciate how they are pristine, yet wild and buttery and, yes sweet and maybe like nothing you've had before."
“@sweetamaliaoysters are deep-cupped beauties dripping with brine, but still delicate in flavor. No mignonette or lemons for me. thanks."
– Kevin Sintumuang, Esquire Magazine
– Pete Wells, New York Times
How to get oysters.
We direct deliver Sweet Amalia Oysters same or next day of harvest to Philadelphia and southern Jersey clients. To purchase in smaller quantities, we also offer pick-up in New Jersey.
Oysters on the go!
Raise the bar at your next event with our traveling raw bar. Service includes local oyster selections, our custom shucking bar, professional shuckers, and our house-prepared seasonal mignonettes and accoutrements.