Sweet Amalia Oyster Farm is located on the Cape May Peninsula in the pristine waters of the southern Delaware Estuary. Our oysters are carefully hand-raised using European rack and bag culture methods. Founding owner, Lisa Calvo, brings years of experience as a marine biologist to perfect the craft of oyster farming.

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Sweet Amalia oysters are beautifully shaped with meats that are plump and buttery, crisp and sweet, with just the right kiss of brine.  Available at our Market and direct delivered to fine Philadelphia and Jersey Shore restaurants.

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Sweet Amalia Market & Kitchen presents a modern take on the classic southern Jersey roadside farmstand. Located in the heart of rural New Jersey mid-way between city and shore on US40, we offer seasonal menus featuring our own farm-raised oyster and locally grown and sourced produce and foods.

 

Co-owner and Chef Melissa McGrath elevates simple classics with a goal of supporting and highlighting the local food ways of southern New Jersey — from tide and field to table.

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