
Market + Kitchen Menu
RAW BAR
SWEET AMALIA OYSTERS
mignonette, lemon (half dozen) $21
JERSEY COAST OYSTERS
mignonette, lemon (half dozen) $18
BARNEGAT MIDDLENECK CLAMS
michelada style, horseradish, lime & cobanero chili (half dozen) $14
"SPRING SWEETIES"
pickled beet salsa and jalapeño (four) $16
YELLOWFIN TUNA CRUDO
avocado & tahini spread, cara cara orange, calabrian chili & lentil chips $18
SHELLFISH
GRILLED SWEET AMALIAS
blue cheese and parsley butter (four) $18
STEAMED CLAMS
fennel sausage, white wine & sourdough bread $18
FRIED DELAWARE BAY OYSTERS
tartar sauce & lemon $20
BAKED GOAT CHEESE
housemade focaccia, pickled beets & giardinera $14
SOUP AND SALADS
CLASSIC CLAM CHOWDER 8/10
bacon, celery, potatoes, cream & hot sauce
SPICED SEAFOOD STEW 8/10
smoked cod, harissa, roasted tomato & fennel
LOCAL MUSHROOM SOUP 7/9
garlic croutons and chervil
CHICORIES & ARUGULA
cara cara oranges, citrus dressing, fried sunchokes & Royer Mountain cheese $14
CAESAR SALAD
tomato pie croutons, parmesan $14
add chicken cutlet $6, four fried oysters $12
SANDWICHES
FRIED OYSTER ROLL
cornmeal crusted fried oysters, celery root slaw $18
FRIED CLAM ROLL
bacon, lettuce, horseradish dill cream sauce, pickled onion $16
SHRIMP SALAD ROLL
aioli, celery, herbs, potato chips & pickled onion $18
CHICKEN CAESAR
romaine lettuce, pickled onions, parmesan, gribiche sauce $16
GARLIC ROAST PORK SHOULDER
broccoli rabe, mozzarella, parmesan, crispy provolone,
chili pepper mayo $16.50
FARMSTAND ITALIAN
pistachio mortadella, soppressata, mozzarella, parmesan, onion
arugula, nduja mayo $16.50
EGGPLANT CUTLET
tomato sauce, fresh mozzarella,
broccoli rabe pesto, chili pepper mayo $15
CHICKPEA PANISSE SANDWICH (vegan)
bandit creamery fresh mozzarella,
tomato sauce, arugula and giardinera $15
EAST VINELAND PEPPER & EGG
confit green peppers, smith eggs & garlic butter
available 11-2 on weekends $12
SIDES
SHOOBIE FRIES
garlic aioli $7
CELERY ROOT + CABBAGE SLAW $5
ROTATING SEASONAL SIDES
