Market + Kitchen Menu

RAW BAR

SWEET AMALIA OYSTERS

mignonette, lemon (half dozen) $21

JERSEY COAST OYSTERS

mignonette, lemon (half dozen) $18

BARNEGAT MIDDLENECK CLAMS

michelada style, horseradish, lime & cobanero chili (half dozen) $14

"SPRING SWEETIES"

pickled beet salsa and jalapeño (four) $16

YELLOWFIN TUNA CRUDO

avocado & tahini spread, cara cara orange, calabrian chili & lentil chips $18

SHELLFISH

GRILLED SWEET AMALIAS

blue cheese and parsley butter (four) $18

STEAMED CLAMS

fennel sausage, white wine & sourdough bread $18

FRIED DELAWARE BAY OYSTERS

tartar sauce & lemon $20

BAKED GOAT CHEESE

housemade focaccia, pickled beets & giardinera $14

SOUP AND SALADS

CLASSIC CLAM CHOWDER 8/10

bacon, celery, potatoes, cream & hot sauce

SPICED SEAFOOD STEW 8/10

smoked cod, harissa, roasted tomato & fennel

LOCAL MUSHROOM SOUP 7/9

garlic croutons and chervil

CHICORIES & ARUGULA

cara cara oranges, citrus dressing, fried sunchokes & Royer Mountain cheese $14

CAESAR SALAD

tomato pie croutons, parmesan $14

add chicken cutlet $6, four fried oysters $12

SANDWICHES

FRIED OYSTER ROLL

cornmeal crusted fried oysters, celery root slaw $18

FRIED CLAM ROLL

bacon, lettuce, horseradish dill cream sauce, pickled onion $16

SHRIMP SALAD ROLL

aioli, celery, herbs, potato chips & pickled onion $18

CHICKEN CAESAR

romaine lettuce, pickled onions, parmesan, gribiche sauce $16

GARLIC ROAST PORK SHOULDER

broccoli rabe, mozzarella, parmesan, crispy provolone,

chili pepper mayo $16.50

FARMSTAND ITALIAN

pistachio mortadella, soppressata, mozzarella, parmesan, onion

arugula, nduja mayo $16.50

EGGPLANT CUTLET

tomato sauce, fresh mozzarella,

broccoli rabe pesto, chili pepper mayo $15

CHICKPEA PANISSE SANDWICH (vegan)

bandit creamery fresh mozzarella,

tomato sauce, arugula and giardinera $15

EAST VINELAND PEPPER & EGG

confit green peppers, smith eggs & garlic butter

available 11-2 on weekends $12

SIDES

SHOOBIE FRIES

garlic aioli $7

CELERY ROOT + CABBAGE SLAW $5

ROTATING SEASONAL SIDES